DECA

DECA, based in Chimoio in the Manica Province of Mozambique, was founded in 2005 to treat and process maize.

The Company purchases maize directly from thousands of local smallholder farmers through a specialised, proprietary, buying system, whereby Agriterra provides and installs the necessary infrastructure at specific buying points across the Chimoio region.

Local farmers bring their produce to these designated points and are paid cash directly by DECA, thereby supporting economic activity in the relevant rural areas.

Once the grain is purchased it is transported back to DECA's purpose-built storage and processing facility in Chimoio where it is dried, fumigated, prepared and processed into maize meal, a key staple food in the region and country as a whole. Maize meal, also known as mealie meal, is used extensively in African and Asian cuisines to make various pancakes, flatbreads and porridges and bran/harmony chop products, (effectively the waste product of the processing process) used throughout the region as livestock feed. After processing, the meal is packaged and transported to appropriate venues for onward sale under the DECA brand.

DECA is cash generative, has a strong brand, a loyal customer base and currently provides a market outlet for some 350,000 farmers. DECA's operations, involving the enfranchising of locals rather than major land acquisitions, have received strong support from local and national governments since inception, with the President of Mozambique, Armando Guebuza, opening the facility in 2005. The grain processed by DECA sustains thousands of people in the local province and approximately 15% of DECA's products are sold to the UN World Food Programme.

Compagri

DECA is cash generative, has a strong brand, a loyal customer base and currently provides a market outlet for some 350,000 farmers.

DECA

DECA storage